Simple Way to Prepare Perfect T's Bomb Cheese Burger
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade T's Bomb Cheese Burger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from T's Bomb Cheese Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare T's Bomb Cheese Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make T's Bomb Cheese Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook T's Bomb Cheese Burger estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have T's Bomb Cheese Burger using 9 ingredients and 6 steps. Here is how you can achieve that.
When you want a juicy, beefy cheeseburger right from your own kitchen. This one is fast, easy and loaded with flavor.
Ingredients and spices that need to be Make ready to make T's Bomb Cheese Burger:
- 1 1/2 lb ground beef
- 1/2 packages bacon
- 2 tsp garlic powder
- 2 tsp onion powder
- 3 tsp worcestershire sauce
- 2 dash soy sauce
- 1 packages sharp cheddar cheese slices
- 1 packages Swiss cheese slices
- 1 packages potato hamburger buns
Steps to make T's Bomb Cheese Burger
- First Chop up the bacon nice and small. Add this into the ground beef with all the ingredients
- Mix the ground beef and form into patties
- Put a pan over high heat. I put a little canola oil in the pan to get a nice crust on the burgers.
- Sear the burgers for about 5 minutes per side to get that crustification on both sides.
- Cut the heat and top with our cheeses. Cover the pan and let the cheese get nice and melty. We topped ours with onion and ketchup
- Put whatever toppings you like on this cheese burger. The patties will be bursting with flavor.
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