Steps to Make Super Quick Homemade Rice tikki chat (leftover from rice and sukhi aloo bhaji)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Rice tikki chat (leftover from rice and sukhi aloo bhaji). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice tikki chat (leftover from rice and sukhi aloo bhaji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice tikki chat (leftover from rice and sukhi aloo bhaji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice tikki chat (leftover from rice and sukhi aloo bhaji) is 9-10 tikkis. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice tikki chat (leftover from rice and sukhi aloo bhaji) estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few components. You can have Rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you can achieve it.
#jhatpat
Ingredients and spices that need to be Get to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
- For tikkis:-
- 1 cup cooked rice
- 1/4 cup sukhi aloo bhaji or 2 boiled and mashed potatoes
- 3-4 tablespoon roasted besan
- 1 cube grated cheese
- to taste Salt
- 1 tablespoon chilli garlic paste
- 5-6 tablespoon chopped coriander leaves
- As required Oil for frying
- For chat:-
- As required Green chutney
- as needed Date tamarind chutney
- as needed Whisked curd
- as needed Sev
- As required Spicy bundi
- Some chopped coriander leaves
- As needed Chat masala to sprinkle
- As per taste Red chilli powder to sprinkle
Steps to make Rice tikki chat (leftover from rice and sukhi aloo bhaji)
- Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
- Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.
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So that's going to wrap this up for this special food Recipe of Homemade Rice tikki chat (leftover from rice and sukhi aloo bhaji). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!