Recipe of Speedy Brad's prosciutto wrapped chicken with cheddar bacon gnocchi
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Brad's prosciutto wrapped chicken with cheddar bacon gnocchi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have Brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
- 1 1/2 lbs chicken breasts
- 1/2 bottle Italian salad dressing
- 8 Oz ricotta cheese
- 3 Oz prosciutto
- For the gnocchi
- 2 (1 lb) pkgs gnocchi
- 1/2 sweet onion, chopped
- 1 tbs minced garlic
- 1/4 cup marsala cooking wine
- 1 jar garlic Alfredo sauce
- 1/2 cup half and half
- 8 Oz aged white cheddar
- 2 tbs bacon bits
- 4-5 lg fresh basil leaves, chopped
Instructions to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi
- Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
- Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
- Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
- Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
- In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
- Add marsala and deglaze pan. Let marsala almost completely reduce.
- Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
- Meanwhile, boil 4 to 5 qts of water lightly salted.
- When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
- Add gnocchi to sauce. Cook through.
- When chicken is done, remove from oven.
- Plate gnocchi and chicken. Serve immediately. Enjoy.
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