Recipe of Favorite Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche using 11 ingredients and 3 steps. Here is how you cook it.
I had some cream to use up and wanted to eat German potatoes, so I made this quiche version.
The potatoes should still be hard after cooking in the microwave. Be careful not to burn them when frying.
The bacon fat will melt, so there's no need to use oil.
※ The melting cheese is optional. (The photo shows it without cheese.) For 18 cm [7.1 in] pie pan. Recipe by Kichiri-monja
Ingredients and spices that need to be Make ready to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
- 2 Frozen puff pastry
- 1 New potatoes
- 1/2 Spring onions
- 1 large slice Bacon
- 1 tsp Consomme soup stock granules
- 1 Salt and pepper
- 1 ○ Egg
- 4 tbsp ○ Milk or cream
- 1 tsp ○ Parmesan cheese (grated)
- 1 Melting cheese (optional)
- 1 Parsley
Steps to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche
- Layer the puff pastry, press into a pie pan, then poke several holes in the sheets with a fork. Briefly cook the new potatoes in the microwave. Preheat the oven to 190℃.
- Chop all the ingredients into 1 cm lengths. Briefly stir-fry the onions and bacon in a frying pan and add the potatoes. Mix in the consomme powder, salt and pepper, then remove from heat.
- When ingredients from Step 2 are cooled off, fill the pie crust. Combine the ingredients marked with a ○ into a bowl and pour into the pie crust. Sprinkle on some cheese and bake for 35 minutes at 190℃, then serve.
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