Recipe of Speedy Sweet Potato Side Dish - Sweet and Sour Stir-Fry
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Sweet Potato Side Dish - Sweet and Sour Stir-Fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Side Dish - Sweet and Sour Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Side Dish - Sweet and Sour Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Sweet Potato Side Dish - Sweet and Sour Stir-Fry using 9 ingredients and 5 steps. Here is how you cook it.
I was given a lot of sweet potatoes, so I wanted to use them in a side dish.
Cook the onions on high to medium heat. Recipe by Nanakure-pu
Ingredients and spices that need to be Get to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:
- 1 medium Sweet potato
- 1 packet Chikuwa
- 1 Onion
- 2 tbsp ☆ Soy sauce
- 2 tbsp ☆ Hon-mirin
- 2 tbsp ☆ Sake
- 1 tsp ☆ Honey
- 1 Cooking oil
- 1 tbsp Katakuriko
Steps to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry
- Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings.
- Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W.
- Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly.
- Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings.
- Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve!
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