Steps to Make Super Quick Homemade Spinach-flatten rice cutlets
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Spinach-flatten rice cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches when we usually add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't only enable you to get off to a excellent start for finishing the lunch R-UT all of us seem to find ourselves at at any point or another but in addition to try new things all on your own.
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Many things affect the quality of taste from Spinach-flatten rice cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-flatten rice cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Spinach-flatten rice cutlets using 10 ingredients and 8 steps. Here is how you cook it.
A crispy and crunchy snack; make it for your family, friends or for parties... you will always receive compliments and will be asked to share the recipe. So here it is...
Ingredients and spices that need to be Make ready to make Spinach-flatten rice cutlets:
- 100 gms spinach leaves cleaned and chopped fine
- 100 gms thick flatten/beaten rice/poha cleaned and soaked
- 1 tbspn ginger grated
- 1 tbspn cumin seeds
- 1 tbspn dry spices like turmeric, red chilli and dry mango(amchur)
- 2 green chillies chopped fine
- 1 potato boiled, deskined and mashed well
- to taste Salt
- Oil to shallow fry
- 1 handful fresh coriander leaves chopped fine
Steps to make Spinach-flatten rice cutlets
- Drain the water from the flattened rice and place it in a mixing bowl
- Add the potato and spinach
- Add the dry spices, salt, chillies, ginger,coriander leaves and cumin
- Mix well and check the seasoning while you heat enough oil to shallow fry the cutlet in a wok or a pan
- Take a lemon sized mixture and form the shape of cutlets you desire
- Fry each cutlet till brown and crisp. Alternatively bake at 180 degree celcius for 15 minutes till done after spraying the cutlets with some oil
- Serve hot with ketchup or chutnies of your choice
- Tips: It’s an excellent tea time snack which can made very quickly.
While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking through the approach.
So that is going to wrap this up for this special food Steps to Prepare Quick Spinach-flatten rice cutlets. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!