Recipe of Super Quick Homemade Oven-roasted Vegetables
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Oven-roasted Vegetables. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven-roasted Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-roasted Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-roasted Vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven-roasted Vegetables estimated approx About 40 minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Oven-roasted Vegetables using 10 ingredients and 6 steps. Here is how you cook it.
Simple and delicious. Substitute any root vegetables (like turnips, parsnips, shallots!), or experiment with seasonings for different tastes.
Ingredients and spices that need to be Take to make Oven-roasted Vegetables:
- 6-8 sm/med potatoes
- Several carrots (to taste)
- 1-2 small onions (to taste)
- 2 Tb dry thyme
- 1 Tb dry rosemary
- 2 tsp caraway seed
- 1-2 Tb dry basil
- 1-1/2 tsp seasoned salt
- 1/2 tsp pepper
- 2 tsp garlic powder
Steps to make Oven-roasted Vegetables
- Wash and cut potatoes into about 1-inch chunks.
- Peel and cut carrots in half lengthwise, then cut into about 1-inch chunks.
- Peel and chop onion into about half-inch to 1-inch chunks.
- Seasoning amounts are approximate, just measure to taste. Combine all ingredients into a large Zip-Lok bag, or into a large bowl, and mix thoroughly, so every piece is coated.
- Line a large cookie sheet with foil. Spray lightly with cooking spray. Spread potato mixture evenly in one layer across cookie sheet. Drizzle with olive oil, toss gently.
- Bake in pre-heated oven at 400° for about 40 min, or until vegetables are soft. I recommend stirring the veggies around gently about half-way through cooking time for more even cooking.
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