Step-by-Step Guide to Make Award-winning Cheesy Au Gratin Hash Browns
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Cheesy Au Gratin Hash Browns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Au Gratin Hash Browns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Au Gratin Hash Browns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Au Gratin Hash Browns is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you cook it.
Yum!
Ingredients and spices that need to be Take to make Cheesy Au Gratin Hash Browns:
- 1 lb package of frozen shredded hash browns, thawed
- 3/4 cup sour cream
- 1 can cream of mushroom soup
- 1 cup fiesta blend shredded cheese
- 1 cup sharp cheddar cheese
- 1/2 cup onion finely chopped
- 1/4 cup butter melted
- to taste Salt and pepper
- 2 cups Ritz crackers coarsely crushed (topping)
- 2 tbsp butter melted (topping)
Steps to make Cheesy Au Gratin Hash Browns
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking in the practice.
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