Step-by-Step Guide to Make Award-winning Beans Aloo ki sabji
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Beans Aloo ki sabji. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beans Aloo ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Aloo ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Beans Aloo ki sabji using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Beans Aloo ki sabji:
- 1/2 kg beans
- 4-5 potatoes
- 2 tsp green coriander
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp amchur powder
- 1 tsp coriander powder
- to taste salt
- as needed oil
Steps to make Beans Aloo ki sabji
- Heat oil in pressure cooker add cumin when crackle add spices except garam masala and amchur saute for 2 minutes.
- Now add chopped beans and potatoes and 1/4 cup water and cover the lid.
- Take 2-3 whistles,now remove the lid check the veggies when soft it add garam masala and amchur mix well.
- Serve hot with paratha
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Beans Aloo ki sabji. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!