Steps to Prepare Favorite Rice Croquettes
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Rice Croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rice Croquettes using 15 ingredients and 16 steps. Here is how you cook it.
#Jhatpat
A delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables.
Ingredients and spices that need to be Make ready to make Rice Croquettes:
- 2 cups cooked rice
- 2 boiled potatoes
- 1 carrot
- 1/2 cup bread crumbs
- 2 tbsp besan
- 1 tbsp ginger garlic paste
- 2 tsp red chilli powder
- 1 tsp Garam Masala
- 2 tsp amchur powder
- 2 tbsp coriander leaves
- 2 tsp salt
- 2 tbsp maida for coating
- 2 tbsp cornflour
- 1/2 cup water
- 1 cup corn flakes
Steps to make Rice Croquettes
- Firstly boil peel and grate the potatoes.
- Now grate the carrot
- Take a mixing bowl put the cooked rice and mashed it nicely with your hands.
- Now add the grated potatoes carrot breadcrumbs and besan.
- Add all the other spices coriander leaves and mix it well to make a dough.
- Now take some mixture and make cylindrical shape.
- In this way keep all the rolls ready in equal size.
- Now churn the cornflakes in mixer and put it in a plate.
- Take a small bowl mix maida and cornflour in half cup water.
- Mix it well see that there are no lumps.
- It should not be very thick nor very liquid.
- Now dip the croquettes into flour, which is mixed with water and then in churned cornflakes.
- Continue doing this till the entire dough gets over..
- Keep the croquettes in fridge for 30-40 mins.
- Now fry the croquettes in oil till golden on both sides..
- Drain on a paper towel.
Serve hot with ketchup.
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