Steps to Make Award-winning Gravy Aloo
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Gravy Aloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gravy Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Gravy Aloo using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gravy Aloo:
- 4-5 boiled potatoes
- 1 1/2 cup tomato puree
- 1 tbsp ginger garlic chilli paste
- 1/2 tsp Turmeric powder
- pinch hing
- 1/2 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp red chilli powder
- 2 tsp green coriander
- 1 tsp kitchen king masala
- to taste salt
- as needed oil
Instructions to make Gravy Aloo
- Heat oil in a wok add hing and cumin seeds when crackle add toato puree and salt and saute till leave the oil.
- Add all regular spices and saute till 3-4 minutes.
- Add 2 cup water and boil on low flame for 10 minutes.
- Add boiled add mashed potato in it,cook on low flame for 10 minutes.
- Serve hot with rice
While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking from the practice.
So that's going to wrap this up with this special food How to Prepare Award-winning Gravy Aloo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!