Steps to Make Speedy Oat Idlis Kebabs
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Oat Idlis Kebabs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oat Idlis Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat Idlis Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Oat Idlis Kebabs using 11 ingredients and 9 steps. Here is how you can achieve that.
#Jhatpat
If you have some left over idli, don't waste it. We can change it into a yummy snack for tea time.
Quick and easy delicious snack prepared with left over #OatsIdlis
Ingredients and spices that need to be Prepare to make Oat Idlis Kebabs:
- 7/8 left over idlis
- 2 potatoes
- 1 onion
- 1 grated carrot
- 1 tbsp ginger garlic paste
- 2 tsp red chilli powder
- 2 tsp Garam Masala
- 2 tsp amchur powder
- 2 tsp pav bhaji masala
- as needed coriander leaves
- 2 tsp Salt
Steps to make Oat Idlis Kebabs
- Firstly boil the potatoes peel it and grate it and keep aside
- Now grind the idlis in a mixer just give 1-2 rounds keep aside
- Now heat 2 tsp of oil in a pan and saute onion and ginger garlic paste for a 2-3 mins.
- Add all the dry spices and cook for a min.
- Now add the grated carrot potatoes and churned idlis
- Mix it well cook for 3-4 mins
Off the flame add coriander leaves mix it well and let it cool. - You can add green peas also as per your choice.
- Now give shape and deep fry or shallow fry
- Serve hot with your choice chutney or a dip.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Oat Idlis Kebabs. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!