Easiest Way to Prepare Award-winning Beef Stroganov or Beef Stroganoff
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Beef Stroganov or Beef Stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Stroganov or Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganov or Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef Stroganov or Beef Stroganoff using 17 ingredients and 5 steps. Here is how you cook it.
Ok another controversial dish. Except the dehydrated onions and the ground beef added this is the recipe from 1871 by Elena Molokhovet's. Its called Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard" in her Russian cookbook called A gift for young housewives. This is the earliest known recorded recipe of Beef Stroganov.
Ingredients and spices that need to be Prepare to make Beef Stroganov or Beef Stroganoff:
- Beef
- 1-1/3 pound Angus beef stew meat
- 1 pound ground beef
- 1 teaspoon ground allspice
- To taste salt
- 1 stick butter
- 1/2 teaspoon yellow mustard powder
- 1/3 cup dehydrated onions
- 12 ounces beef broth
- Roux
- 3 tablespoons all-purpose flour
- 1/2 cup sour cream
- Potatoes
- 2-1/2 pounds potatoes
- 3 cups water
- 1 tablespoons salt
- As needed oil to fry in I used peanut oil
Steps to make Beef Stroganov or Beef Stroganoff
- Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes.
- Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices.
- Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes.
- Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes.
- Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!
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