Recipe of Ultimate Loaded breakfast skillet

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Loaded breakfast skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loaded breakfast skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded breakfast skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Loaded breakfast skillet:
- 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
- 4 slices bacon, cut into 1" pieces
- 1 onion, chopped
- 1/4 c. water
- 2 cloves garlic
- 2 green onions, sliced
- 1/2 tsp. smoked paprika
- kosher salt
- Freshly ground black pepper
- 4 large eggs
- 1 c. shredded Cheddar
Instructions to make Loaded breakfast skillet
- In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
- Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
- When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
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So that's going to wrap this up for this special food Recipe of Perfect Loaded breakfast skillet. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!