How to Make Any-night-of-the-week Pan fried pizza (non crust )
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Pan fried pizza (non crust ). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan fried pizza (non crust ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried pizza (non crust ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pan fried pizza (non crust ) using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pan fried pizza (non crust ):
- 3 large eggs
- 1/2 cup cabbage chopped
- 1 capsicum or red bell pepper chopped
- 1/2 cup carrot grated
- 1/2 cup potatoes
- 1/2 cup mozzarella cheese shredded
- 1/4 cup prawns r leftover cooked prawn
- 1 cup shredded left over chicken
- 1 tsp ginger garlic paste
- 1/2 tsp Red chilli powder
- 1/4 tsp turmeric powder
- 1 salt to taste
- 1 tbsp oil
Steps to make Pan fried pizza (non crust )
- In a pan add oil potatoes n prawns along wid turmeric chilli powder ginger garlic paste salt cook until done.remove from pan
- In same pan add carrots cabbage n bell pepper n cook til done.and add cooked prawn n mix well.
- Mix the chicken in this mixture well.
- Beat the eggs well in food processor n pour to this mixture dnt stir.
- After adding eggs sprinkle cheese and cover d the lid cook on slow flame.take a plate n invert the pan then place d cheese side down on d pan.n cook for 2 more mins
- Thn remove from heat cut it wid pizza cutter n serve
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So that is going to wrap this up with this special food Recipe of Homemade Pan fried pizza (non crust ). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!