How to Make Award-winning Aloo matar veg
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Aloo matar veg. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo matar veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Aloo matar veg using 8 ingredients and 5 steps. Here is how you can achieve that.
Tasty
Ingredients and spices that need to be Prepare to make Aloo matar veg:
- 250 g peas
- 2-3 potato
- 2 onion, tomato, green chilli
- 1 tsp ginger garlic paste
- 1/2 tsp turmeric powder
- To taste salt
- As needed water and ghee
- 2 pinch garam masala and red chilli powder
Steps to make Aloo matar veg
- Take a grinder jar - add onion, tomato, green chilli and grind it
- Heat oil in a cooker. add grind paste and ginger garlic paste and saute it for few minutes
- Then add all spices and mix it well
- Then add matar and potato and mix it and add water and cook it for 2-3 whistles
- Now it's ready
While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too much heavy cooking through the practice.
So that's going to wrap it up with this special food Simple Way to Make Award-winning Aloo matar veg. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!