Step-by-Step Guide to Prepare Quick aloo matar
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite aloo matar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from aloo matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare aloo matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make aloo matar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook aloo matar estimated approx 45 mins.
To get started with this recipe, we have to prepare a few components. You can have aloo matar using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make aloo matar:
- 1/4 cup Vegetable oil
- 2 medium onions, finely chop
- 1 tbsp Ginger garlic paste
- 1 bay leaf
- 4 large potatoes, peeled and chopped
- 1 cup Frozen peas
- 1/2 cup Tomato puree
- 1 1/2 tsp garam marsala
- 1 1/2 tsp paprika
- 1 tsp White sugar
- 1 tsp Salt
- 2 tbsp Chopped cilantro
Instructions to make aloo matar
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.
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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect aloo matar. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!