Steps to Prepare Super Quick Homemade Potatoe and Squash Casserole

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Potatoe and Squash Casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potatoe and Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoe and Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoe and Squash Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potatoe and Squash Casserole estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potatoe and Squash Casserole using 11 ingredients and 16 steps. Here is how you can achieve it.

I wanted to add more vegetables to my diet. So I thought of making a vegetable casserole for a dinner. I wanted the casserole to have three components: vegetables, a sauce, and a topping. After some research I came up with this recipe. I thought the flavoring of the potato and zucchini and squash would go really good together. It's also flexible. You can add to or change the squash to another vegetable. I've added broccoli.

I hope you enjoy it as much as my family did. My family even had seconds on this so it was a great success. Bon Appétit!

Ingredients and spices that need to be Prepare to make Potatoe and Squash Casserole:

1. 2 large Russet Potatoes, sliced 1/4 inch
2. 2 medium Zuchinii, sliced 1/4 inch
3. 1 large Yellow Squash, sliced 1/4 inch
4. 1 small Onion, chopped
5. 1 cup Milk
6. 2 tbsp Cornstarch
7. 1 cup Breadcrumbs
8. 1 tsp Italian Seasoning
9. 1 Salt and Pepper
10. 1/4 cup olive oil
11. 1 1/2 cup Cheese

Instructions to make Potatoe and Squash Casserole

1. Slice the vegetables and potatoes. Place each in their own bowl or plate. Set aside.
2. *Tip* Slice the potato later, while sauce is simmering, to prevent possible browning.
3. Chop the onion and place in dry pan. Turn heat to med-low and cook a few minutes. Stir. Add a little bit of water, a tablespoon at a time, to prevent burning. Cook until onion is medium brown. Remove onions from pan and place in a bowl or plate.
4. Add milk to pan scraping up onion bits left in pan. Heat to boil then simmer.
5. Create a slurry placing cornstarch in a cup with a tablespoon of water. Stir till cornstarch is dissolved.
6. Add slurry to milk and stir. Add salt and pepper and a shake or two of italian seasoning and stir. Simmer milk for another 5 min. Add onions to milk and stir. Heat for a few minutes then turn off heat.
7. Prepare your casserole dish (spray pam, oil or butter it) and start layering.
8. Preheat oven to 350°
9. You can layer any way you want. What I did is I started with rows of potatoes overlapping each other till the casserole dish was filled. Topped it with rows or a layer of zucchini and then a layer of yellow squash.
10. At this step you can put half of the onion-milk mixture over the vegetables and then continue doing another layer of potatoes, zucchini and squash.
11. Top with the last of the onion-milk mixture. Cover it with foil and bake for 35 min at 350°.
12. While it's cooking prepare the breadcrumb topping. Put your breadcrumbs and italian seasoning in a bowl, top with oil and stir. If using fresh breadcrumbs, get 2 slices of bread and squish it and roll it in your hands until it forms a ball and throw it in your blender. Blend for a few seconds until you get breadcrumb consistency.
13. Remove pan from oven, remove foil and sprinkle breadcrumbs over the casserole and then sprinkle your cheese over the breadcrumbs. Add more or less breadcrumbs as needed.
14. Place. uncovered casserole back in oven and bake for another 15 to 20 minutes.
15. *Tips* Instead of cornstarch you can make a roux using 2 tbsp flour and 2 tbsp butter. Put this in the pan before the milk. Stirring and cooking the flour till it changes color then add the milk.
16. You can also use any vegetables you have on hand. This recipe is very versatile.

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So that's going to wrap it up for this special food How to Make Favorite Potatoe and Squash Casserole. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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